KINE 312
Food as Medicine
This course will explore the origins and safety of the food supply and will progress to discuss the role that nutrition has in the prevention and treatment of common degenerative diseases. Special emphasis will be directed toward preventing these chronic conditions and establishing lifelong healthy eating habits. Section information text: <strong>Course Description: </strong>This course will explore the origins and safety of the food supply and will progress to discuss the role that nutrition has in the prevention and treatment of common degenerative diseases. Special emphasis will be directed toward preventing these chronic conditions and establishing lifelong healthy eating habits.<br/><strong>Note: </strong>KINE 312 is an approved Science and Technology course for Cap Core requirements.<br/><strong>Reg Notes: </strong> Restricted to students in the Kinesiology program. This course is taught online synchronous during Summer Session I (May to June). Exams will be held in-person at the North Vancouver Campus. Exam dates will be be determined and disclosed in the course schedule. For more information, contact the course instructor.<br/><strong>