TOUR 250

This course introduces students to the decisions tourism and hospitality businesses need to make in order to run efficient, competitive, lean and profitable operations. In general, this course presents the fundamental issues in operations supply chain management. Section information text: <strong>Course Description: </strong>This course introduces students to the decisions tourism and hospitality businesses need to make in order to run efficient, competitive, lean and profitable operations. In general, this course presents the fundamental issues in operations supply chain management.<br/><strong>Reg Notes: </strong> Restricted to students in the Bachelor of Tourism Management Degree and Tourism Management Co-op Education diploma programs.<br/><strong>