NUTR 2104

Introduction to Nutrition

Lec 1 selected

Exclusion(s): Unavailable to students with credit for NUTR261. This course conveys the fundamentals of the science of nutrition, emphasizing nutrients, their functions and dietary sources. It includes how the body handles the nutrients. Students will become familiar with recommended nutrient intakes as well as the interrelatedness of economics, culture, health and nutrition.

Sections

Lecture

Lec 1

Tue, Thu 14:40-15:55

Tue, Thu14:40-15:55Marvin Harvey B22639362

Syllabus

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