NUTR 2107

Introduction: Sport Nutrition

Lec 21 selected

Cross-listed with SPKH2107 The six nutrient classes and their basic metabolism in healthy individuals are reviewed. These six nutrient classes and their metabolism are then explained in terms of training, competition and post-competition nutrition for maximising performance in specific sports covering the aerobic, anaerobic and interval spectrum (e.g. marathon running, sprinting, basketball, soccer, hockey). The interaction of diet and genetics in sports will be discussed. Finally, sources of information on sport nutrition will be noted and assessed for their reliability.

Sections

Lecture

Syllabus

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