ANSC 0204

Students participate in an in-depth examination of the health and nutrition requirements of the individual dairy cow, and of the requirements for maintaining high standards of health and optimal nutrition in the dairy herd. The course will enable the students to use herd records and on-site evaluations to troubleshoot health and nutrition problems and to identify solutions to those problems. The course will also enable the student to use a variety of technical and human resources in meeting future challenges in health and nutrition.