ECON 1214
Econ Food & Food Systems
Lec 01 selected
This course uses food and food systems to introduce, explore, and understand a range of
Sections
Lecture
Lec 01
Tue, Thu 13:05-14:25
From the syllabus
From the Fall 2026 syllabus by Talan B. İscan. Open the PDF
Grading
15%In-class reflectionsOne missed without notice and one with advance notice allowed
25%Assignments (5)
20%Exam 1In class, October 1
20%Exam 2In class, November 3
20%Final examCumulative; date to be announced
Course rules
- Attendance
- Lecture attendance and participation in discussions are required.
- Devices
- Only accessibility-related note-taking devices are permitted; phones and laptops must be turned off and stowed.
- LLMs
- The instructor asks students not to use large language models when writing assignments.
- Collaboration
- Peer discussion is encouraged, but assignment write-ups must be individual and sources must be cited.
- Late work
- Assignments lose 10% per day, up to 50%, and are accepted until the final exam date.
- Missed reflections
- One reflection may be missed without advance notice and one with advance notice.
- Missed midterm
- Notify the instructor in advance about an illness-related absence; the exam weight shifts to the other two exams.
- Missed final
- An illness or significant circumstance extraneous to the course permits a make-up exam.
- Cancellations
- Cancelled class content and exams move to the next scheduled class; university closures do not change assignment due dates.
- Passing
- A D average on the exams is required to pass the course.
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