FOOD 1000

Food Safety and Quality

Lec 01 selected

This course provides an introduction to food safety and quality assurance issues and developments. The course examines various strategies used by food businesses to ensure product quality and safety, technical aspects of food safety and quality assurance as well as related regulations and certification.

Sections

Lecture

Lec 01

Tue, Thu 14:35-15:55

Tue, Thu14:35-15:55Rural Research Centre 421202

Syllabus

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