MGTA 2015

In this interdisciplinary course, students will be introduced to the world of agritourism and its impact on rural communities. Combining in-class discussions with experiential field trips, students will explore the business, policy, and marketing aspects of various agritourism enterprises. The course content will be approached with an entrepreneurial lens, emphasizes environmental sustainability, social and cultural impacts, and community and economic development. By drawing insights from agricultural business, agroecology, tourism, and rural sociology, students will explore opportunities in agritourism across the world, reconnecting humanity with our agri-food-eco systems. Students will develop critical thinking and problem-solving skills within the context of agritourism and community development. Local experts and experienced agritourism operators will provide guidance and support throughout the course.