PUAD 6020

This course explores the theories, concepts and conundrums of food policy development in Canada. This course offers a critical analysis of agricultural income, marketing, adjustment and trade problems and policies in the developed countries, with emphasis on Canadian agricultural policies. Using a seminar style, the course examines policy and program options to create a sustainable, equitable and health promoting food system for Canada. Specific course topics will be determined at the beginning of the course based on the specific needs of registered students. The emphasis will be on addressing current challenges and knowledge gaps faced by students in their food and related studies. Sessions will make use of lecture formats, student presentations, discussion and guest speakers.