SUST 3101
Food & Sustainability
Lec 01 selected
On a planet of 8 billion heading to 10+ billion people, how we choose to feed ourselves now, and in the future, has profound implications for both human and non-human life and, ultimately, the stability of life support systems upon which modern human societies depend. This course is a focused exploration of the biophysical demands of feeding humanity and the known global-scale impacts. The complexities and trade-offs of major food systems are evaluated via tools such as Life Cycle Assessment and Dietary Scenario Analyses. Strategies to effect change are explored, including alternative production methods, shifting diets, and more.
Sections
Lecture
Lec 01
Tue, Thu 11:35-12:55
Syllabus
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