FRST 0122

This introductory course is designed to provide students with learning difficulties or barriers to education and employment with practical in-house work experience in food services. Students will engage in various activities within a simulated work environment that mirrors real-world food operations, offering a foundational understanding of the industry. Students are expected to demonstrate and practice appropriate work habits and attitudes while adapting to various roles and reflecting on their experiences for personal and professional growth. The course aims to enhance employability skills and prepare students for future career opportunities.