LIST 0210

Clean & Maintain Kitchen Equip

Lec 001 selected

This course is designed to provide students who experience barriers to education and employment with the opportunity to develop bussing, dishwashing, and pot-scrubbing skills for a professional kitchen. Students also practice the knowledge and skills needed to comply with workplace safety policies.

Sections

Lecture

Lec 001

Mon 11:30-15:20

Mon11:30-15:20New Westminster - North Bldg. UCAFE37576

Syllabus

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