AGR 1350
Dairy/Poultry/Egg Prod. & Ind.
Lec 0101 and Lec 0101 selected
This course is designed to introduce the student to animal production systems in Canada. Dairy, poultry and egg productions are covered throughout the value-chain. Topics include food, health and wellness (domestic animals and human), nutrition, housing, genetics, reproduction, husbandry practices and processing. The course includes laboratories and animal production unit tours. [Restriction(s): AGR*2350. Restricted to students in BSCH.ABIO, BBRM.EQM, and BSAG majors/minor.][Department(s): Department of Animal Biosciences]
Sections
Lecture, pick one
Lec 0101
Fri 11:30-14:20
Lec 0101
Mon, Wed, Fri 15:30-16:20
Lec 0102
Wed 11:30-14:20
Lec 0102
Mon, Wed, Fri 15:30-16:20
Lec 0103
Tue 11:30-14:20
Lec 0103
Mon, Wed, Fri 15:30-16:20
Lec 0104
Wed 8:30-11:20
Lec 0104
Mon, Wed, Fri 15:30-16:20
Lec 0105
Mon 11:30-14:20
Lec 0105
Mon, Wed, Fri 15:30-16:20
Lec 0106
Thu 11:30-14:20
Lec 0106
Mon, Wed, Fri 15:30-16:20
Lec 0107
Thu 14:30-17:20
Lec 0107
Mon, Wed, Fri 15:30-16:20
Lec 0108
Fri 8:30-11:20
Lec 0108
Mon, Wed, Fri 15:30-16:20
Lec 0109
Mon 8:30-11:20
Lec 0109
Mon, Wed, Fri 15:30-16:20
Lec 0110
Thu 8:30-11:20
Lec 0110
Mon, Wed, Fri 15:30-16:20
Lec 0111
Tue 8:30-11:20
Lec 0111
Mon, Wed, Fri 15:30-16:20
Syllabus
Have the syllabus for AGR 1350? Share it and everyone gets the grading, textbooks and rules.