AGR 2350
Animal Prod Sys & Industry
Lec 0101 and Lec 0101 selected
This course is designed to introduce the student to animal production systems in Canada. Beef, swine, companion animals, aquaculture, mink and other alternative animals will be covered throughout the value-chain. Topics include food, health and wellness (domestic animals and human), nutrition, housing, genetics, reproduction, husbandry practices and processing. The course includes laboratories and animal production unit tours. [Department(s): Department of Animal Biosciences]
Sections
Lecture, pick one
Lec 0101
Tue 14:30-17:20
Lec 0101
Mon, Wed 17:30-18:50
Lec 0102
Tue 14:30-17:20
Lec 0102
Mon, Wed 17:30-18:50
Lec 0103
Wed 14:30-17:20
Lec 0103
Mon, Wed 17:30-18:50
Lec 0104
Wed 14:30-17:20
Lec 0104
Mon, Wed 17:30-18:50
Lec 0105
Mon 14:30-17:20
Lec 0105
Mon, Wed 17:30-18:50
Lec 0106
Mon 14:30-17:20
Lec 0106
Mon, Wed 17:30-18:50
Lec 0107
Thu 14:30-17:20
Lec 0107
Mon, Wed 17:30-18:50
Lec 0108
Thu 14:30-17:20
Lec 0108
Mon, Wed 17:30-18:50
Lec 0109
Fri 14:30-17:20
Lec 0109
Mon, Wed 17:30-18:50
Syllabus
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