AGR 4600

The issues facing the agriculture and food sector are many and varied and relate to the economy, the environment and society. Within these issues there are problems which require thoughtful solutions. Working in teams, with guidance from faculty advisors, students will have an opportunity to develop solutions to real-world problems facing the agriculture and food sector. In the process students will have an opportunity to develop their research, communication, presentation, writing and group work skills. [Restriction(s): Registration in BSC.AGR, BBRM, BCOMM.FAB, BCOMM.FAB:C, BSC.PLSC, or BA.FARE program, or Minor in Agriculture.][Department(s): Department of Plant Agriculture]