ANSC 3170

Nutrition of Fish & Crustacea

Lec 01 selected

This course examines growth, digestive and metabolic processes, nutritional requirements and practical feeding programs for fish and crustaceans with an emphasis on those species used in aquaculture. [Department(s): Department of Animal Biosciences]

Sections

Lecture

Lec 01

Tue, Thu 8:30-9:50

Tue, Thu8:30-9:50AD-S VIRTUAL5888

Syllabus

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