ANSC 4280

Poultry Nutrition

Lec 01 selected

This course is designed to evaluate basic and applied poultry nutrition. Students will learn nutrient requirements of poultry, feeding value of ingredients used in poultry feed formulation and how feeding affects the environment, growth, reproduction, health, and composition of poultry products for human consumption. [Department(s): Department of Animal Biosciences]

Sections

Lecture

Lec 01

Tue, Thu 10:00-11:20

Tue, Thu10:00-11:20MCKN 2282320

Syllabus

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