ANSC 4290

Swine Nutrition

Lec 01 selected

This course is designed to explore details of evaluating feed ingredients and formulating diets for swine. Students will use models to evaluate various aspects of nutrient partitioning for growth and reproduction in pigs. [Department(s): Department of Animal Biosciences]

Sections

Lecture

Lec 01

Mon, Fri 10:00-11:20

Mon, Fri10:00-11:20MCKN 2362321

Syllabus

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