ENGG 4020

This course deals with the process and practices associated with food production and processing globally and in Canada. An insight into the rapidly changing context of the food system, its achievements, vulnerabilities, and innovation for a sustainable food future will be provided. Students will work in groups to develop engineering-based solutions for improvement of the current and future food and agricultural practices. [Restriction(s): Non-BENG students may take a maximum of 4.00 ENGG credits.] [Department(s): Department of Interdisciplinary Engineering]