FARE 3320

This course focuses on the coordination of decision-making along food industry supply chains and networks to achieve strategic and operational goals. This course uses a case-based approach to instruct students in the principles of supply chain management and key concepts for the analysis of supply chain management issues. [Restriction(s): This is a Priority Access Course. Restrictions may apply during some time periods. Please contact the department for more information.][Department(s): Department of Food, Agricultural and Resource Economics]