FARE 4220

This course is oriented toward practical application of theory and analytical principles to the identification, analysis and solution of an agribusiness organization/management problems. Students work on a major agribusiness project as management consultants with an owner/operator. The course builds upon students' prior training in accounting, finance, mathematical analysis, computer applications, economics, agriculture and management. [Restriction(s): This is a Priority Access Course. Restrictions may apply during some time periods. Please contact the department for more information.][Department(s): Department of Food, Agricultural and Resource Economics]