FARE 6120

This course focuses on the assessment of technology choices in food and agricultural businesses. It positions technology assessment in the broader context of policy making and technology management. It exposes students to examples of the benefits of technology assessment and the consequences of insufficient technology assessment. Students learn and apply specific analysis tools that guide technology choice and implementation. [Offering(s): Offered through Distance Education format only.] [Department(s): Department of Food, Agricultural and Resource Economics]