FARE 6180

This course focuses on the coordination of decision-making along food industry supply chains and networks to achieve strategic and operational goals. This course uses a case-based approach to instruct students in the principles of supply chain management and key concepts for the analysis of agri-food supply chain management issues. Offered in conjunction with FARE*3320. Extra work is required for graduate students. [Offering(s): Annually][Restriction(s): Credit may only be obtained for one of FARE*6180 or FARE*3320][Department(s): Department of Food, Agricultural and Resource Economics]