FOOD 2100

Students will acquire basic skills in technical and business communication and be prepared to complete a variety of communication assignments in subsequent semesters. Students will learn and apply the principles of effective written and oral communication. [Restriction(s): Restricted to students in BSC.FOOD, BSC.FOOD:C, BBRM.FIM, BBRM.FIM:C majors][Department(s): Department of Food Science]