FOOD 3430

Introduction to Food Analysis

Lec DE01 selected

This course offers an introduction to quantitative analysis of foods by chemical, physical and instrumental means. Determination of both major and minor constituents of foods are discussed. [Offering(s): Offered through Distance Education format only.][Restriction(s): FOOD*4190][Department(s): Department of Food Science]

Sections

Lecture

Syllabus

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