FOOD 4090

The course examines the relation of functional foods and nutraceuticals (FFN) to food and drugs. The safety and efficacy of individual FFN products, and the regulatory issues that influence the development and commercialization of FFN in global markets are emphasized. Also listed as NUTR*4090. [Equate(s): NUTR*4090][Department(s): Department of Food Science, Department of Human Health and Nutritional Sciences]