FOOD 4190

Advanced Food Analysis

Lec 0101 and Lec 0101 selected

In this course the quantitative analysis of foods by chemical and physical methods will be studied with emphasis on modern/advanced technologies. Both major and minor constituents will be discussed. [Department(s): Department of Food Science]

Sections

Lecture, pick one

Lec 0101

Mon, Wed 8:30-9:50

Mon, Wed8:30-9:50ROZH 1064220

Lec 0101

Tue 8:30-11:20

Tue8:30-11:20FS 2024220

Lec 0102

Mon, Wed 8:30-9:50

Mon, Wed8:30-9:50ROZH 1064221

Lec 0102

Thu 11:30-14:20

Thu11:30-14:20FS 2024221

Syllabus

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