FOOD 4270

This course will compliment the Food Product Development I course by further assisting students in gaining a comprehensive understanding of the principles and process of food product development. Students will use the theory obtained from the Food Product Development I course to put into practice and gain real life experience in the planning, conducting, and communicating results as a team while developing a pre-approved food product. [Restriction(s): MGMT*4020, MGMT*4030][Department(s): Department of Food Science]