FOOD 4400
Dairy Processing
Lec 0101 and Lec 0101 selected
The production, processing, chemistry, microbiology and marketing of fluid milk, frozen dairy products, cheese, fermented dairy foods and butter are studied in this course. [Department(s): Department of Food Science]
Sections
Lecture, pick one
Lec 0101
Tue 11:30-14:20
Lec 0101
Mon, Wed 13:00-14:20
Syllabus
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