FOOD 6850

Deep Dive into Grains

Lec 01 selected

This course offers an in-depth and advanced exploration of the chemistry, processing, nutritional value, and industrial applications of cereals, pseudocereals, and pulses and their derived ingredients. [Department(s): Department of Food Science]

Sections

Lecture

Lec 01

Mon, Fri 13:00-14:20

Mon, Fri13:00-14:20FS 1284231

Syllabus

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