HORT 1120

This course will examine whole plant physiology as illustrated by the perennial system of a grapevine. Students will investigate all the primary functions of a green plant, with each function then related to a grapevine and how it functions in nature. Each function of the vine will be connected to the ultimate effects on fruit quality and by extension, wine quality throughout the course. [Offering(s): Offered through Distance Education format only.][Restriction(s): HORT*3430. Not acceptable for students in the BOH, BSC, BSC(AGR) or BSC(ENV) programs.][Department(s): Department of Plant Agriculture]