HORT 1130

This course examines the growth, development and physiology of horticultural species used for food and ornamental aesthetic purposes. The interaction between plants and impact of environmental factors as such as light, temperature, CO2 and humidity [on plant processes] will be emphasized. [Restriction(s): Not acceptable for students in the BSC, BSC(AGR) or BSC(ENV) programs.][Department(s): Department of Plant Agriculture]