HTM 1100

This course provides students with an introduction to the many facets and issues facing the hospitality and tourism industries. An overview of the scale, scope, and sectors of hospitality and tourism will be examined and critiqued. An emphasis will be placed on the development and management of both physical and human resources and gaining an understanding of how businesses in these fields operate.[Restriction(s): HTM*1070, HTM*1160, HTM*1700][Department(s): School of Hospitality, Food and Tourism Management]