HTM 3030

Students will examine the beverage industry, including bottled water, energy drinks, coffee, tea and alcoholic beverages. In addition to the laws regulating production, labelling and marketing of these products, the course discusses the active components of beverages and their impact on the human body, consumption risks and recommended uses. [Restriction(s): Students must be of legal drinking age in Ontario. Restricted to students in BCOM.HTM, BCOM.HTM:C, or the Restaurant and Beverage Management Minor. This is a Priority Access Course. Enrolment may be restricted to particular programs or specializations. See department for more information.][Department(s): School of Hospitality, Food and Tourism Management]