HTM 4050

This course provides students with knowledge about the wine industry and will emphasize knowledge about product, purchasing, pricing, and service. [Restriction(s): Students must be of legal drinking age in Ontario. Restricted to students in BCOM.HTM, BCOM.HTM:C or the Restaurant and Beverage Management Minor. This is a Priority Access Course. Some restrictions may apply during some time periods. Please contact the department for more information.][Department(s): School of Hospitality, Food and Tourism Management]