HTM 4190

This is a project-based course that requires students to take a 'systems-thinking' approach to studying current business problems faced by hospitality and tourism organizations. Students are asked to identify issues, determine context, and use evidence-based research and analysis to provide alternative courses of action and recommendations for actual hospitality businesses. [Restriction(s): Restricted to students in BCOMM.HTM and BCOMM.HTM:C.][Department(s): School of Hospitality, Food and Tourism Management]