NUTR 3110

The prevalence of food insecurity in Canada and selected industrialized and non-industrialized countries is examined. The course will review environmental, social, and other factors associated with food insecurity and take critical look at the effectiveness of programs and policies designed to improve food security. [Restriction(s): Registration is limited to students registered in the BASC.AHN major.][Department(s): Department of Family Relations and Applied Nutrition]