NUTR 4010

This course examines the principles and methods used in nutritional assessment of individuals and populations in health and disease states. Dietary, anthropometric and biochemical techniques will be primary components. Nutritional screening, advanced techniques for body composition assessment, physical exam and clinical indicators will also be addressed. Significant independent learning will be required. [Restriction(s): Registration in the BASC.AHN major.][Department(s): Department of Family Relations and Applied Nutrition]