NUTR 4070

This course covers methods and approaches in nutrition communication and knowledge translation. Students will learn best practices for translating evidence-based nutrition into informative, engaging, and effective communication tools and approaches for successfully disseminating these tools. This course will also explore strategies for advocacy and tailoring communications for various community populations. [Restriction(s): This is a Priority Access Course. Enrolment may be restricted to particular programs or specializations or semester levels during certain periods. Please see departmental website for more information.][Department(s): Department of Family Relations and Applied Nutrition]