NUTR 4090

The course examines the relation of functional foods and nutraceuticals (FFN) to foods and drugs. The safety and efficacy of individual FFN products, and the regulatory issues that influence the development and commercialization of FFN in global markets are emphasized. (Also listed as FOOD*4090.) [Equate(s): FOOD*4090][Department(s): Department of Human Health Sciences, Department of Food Science]