VETM 4460

Food Animal Medicine & Surgery

Lec 01 selected

The course will contribute to students' achievement of selected DVM Program elements of competency in the context of the common ruminant species and swine. The primary emphasis is directed towards developing the skills, knowledge and attitudes that will permit the entry-level veterinarian to develop strategies to deal with common and uncommon diagnoses. [Department(s): Department of Clinical Studies, Department of Population Medicine]

Sections

Lecture

Syllabus

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