AGRI 1100

Students will study the integrated application of food crop production principles and practices at the certified organic, KPU Farm. They will focus on late winter and spring operations including planning seasonal operations and plantings, equipment assessment and maintenance; procuring seed and plants; establishing orchard and field plantings; perennial crops canopy management; soil, nutrition, irrigation and pest management regimes and farm safety. Note: This course is only offered in the spring term.