BIOL 3330

Microbiology II

Lec S10 and Lab S01 selected

Students will learn the principles and laboratory techniques associated with the fields of environmental, medical and food microbiology. Students will explore the diversity of soilborne Streptomycetes and the role of antibiotic production by these organisms in the laboratory. Students will perform 16SrRNA sequencing to identify an unknown microorganism.

Sections

Lecture
Lab

Syllabus

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