HOPS 2405

Brewing 4

Lec L10 selected

Students in this final capstone course will apply advanced techniques of beer making to create a signature beer. Students will develop signature recipes that reflect a variety of seasonal and specialty beers. They will develop a complete analysis and report of each product.

Sections

Lecture

Lec L10

Tue, Wed 9:00-17:50

Tue, Wed9:00-17:50Langley, West 140012221

Syllabus

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