HOPS 2421
Brewery Management Business Planning
Lec L10 selected
Students will learn the fundamentals of brewery business planning and management. They will study scheduling of brewery operations and personnel, process improvement tools, legal compliance, and record keeping. Students will be introduced to the basics of managing employees and teams. Section information text:
Sections
Lecture
Lec L10
Thu 9:00-11:50
Syllabus
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