INDG 3000

Students will engage with content highlighting West Coast Indigenous communities, which encourages authentic place-based Indigenous pedagogy. By centering West Coast Indigenous peoples and practices, this course invites students to understand the complexities of governance of these societies and their relationships with one another. Through recognizing the duality of West Coast Indigenous and settler histories, students will be able to link food sovereignty with governance, society, and narratives in pre-colonial and contemporary realities.