GERO 3326EL

Food & Nutrition in Later Life

Lec 12 selected

This course addresses concepts of nutrition, nutrients, changing nutrition requirements of the aging adult, the health consequences of malnutrition, and, nutritional remediation of physiological pathologies associated with the elderly. Prerequisites: 18 university credit or permission from the Chair. (lec 3) cr 3.

Sections

Lecture

Syllabus

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