ELCC 2213

Health, Safety, and Nutrition

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(3 Credits) 3 Online, Blended hours This course is designed to provide the student with knowledge and skills to support the holistic health of a child in early learning and child care settings, through a health promotion approach. Concepts inherent to this course include health, safety and nutrition, and illness prevention of the young child up to twelve years of age.

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Syllabus

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