GAFS 6735
Nutrition for Older Adults
Lec 01 selected
A critical examination of the issues, policies and practices affecting the food and nutrition status of older people living in the community and in continuing care settings. Attention will be given to determinants of health, cultural diversity, isolation, compassion and client centred care.
Sections
Lecture
Lec 01
Wed 9:00-11:45
Syllabus
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