GAHN 6620
Clinical Trials in Nutrition
Lec 01 selected
A study of the design and conduct of clinical trials on foods and nutraceuticals. Topics include regulation of health claims for foods and natural health products, methodological aspects of clinical trials in free-living and controlled environments, laboratory facilities for food trials, data management, biomarkers, research ethics and clinical trial registries.
Sections
Lecture
Lec 01
Tue 9:00-11:45
Syllabus
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